FSSAI Registration (Food License)

Rs 499/- only

(Professional Fees)

Get your FSSAI (Food License) registered from Zebotax, one of the best FSSAI Registration (Food License) consultants in India. Just Scroll down to know the FSSAI Registration (Food License) process in India.

Documents Needed for FSSAI Registration (Food License)

Proprietorship / Individual

Partnership

Pvt Ltd Company

LLP

Steps Involved in FSSAI Registration (Food License) in India

The process for registering a FSSAI (Food License) in India involves simple three steps…

Documentation

Gathering all the necessary documents

Form Filling

Filling up all the necessary forms and attaching required documents

Uploading Documents

Application for Certificate by submitting Final Documentations

Timeline for GST Registration in India

It takes 7 working days (approx) after receiving all the documentation to complete FSSAI Registration (Food License) procedure. Timeline may vary depending on replies from FSSAI department.

(Professional Fees)

Frequently Asked Questions

Advantages of FSSAI Registration in Pune, India

Customer satisfaction

Customers prefer purchasing food with a company having FSSAI license which gives them assurance of food safety and hygiene. This provides customers with a valid proof for food security.
 

Legal Advantage

Every FBO is legally required to get registration under FSSAI and if avoided you may have to pay the legal penalty for this. The actual cost which is required to pay to get the license is less than what you will have to pay for it as the penalties if you are caught.

Business Reputation

The Food license to the factories helps them to make a food reputation in the society by serving good quality food production with proper hygiene and usage of “FSSAI” logo on their product.

Food Safety

The Act has prescribed certain rules and regulations in order to maintain the food safety. This ensures that customer gets the food products which are not adulterated and proper care has been taken in the whole process.

What is the validity of FSSAI License ?

Food License can be taken for a period ranging from 1 year to 5 years. The same is selected while filing online and the government fees may vary depending upon the time period selected.

Types of License/ FSSAI Registration in Pune, Maharashtra, India

Basic FSSAI Registration:

FSSAI Basic registration is required by all petty food business operator who are engaged in manufacturing or selling food by himself or a petty retailer, hawker, sweets shops, juice stall or temporary/permanent stall holder, home based canteens, re-packers, dhabas, food stalls in fairs or gatherings having annual turnover of less than 12 lakhs ; or Small Business Food Industries or vendors having annual turnover of less than 12 lakhs and satisfy the following condition :

S.NoBusinessCapacity
1Production of food capacity (other than milk and meat production)Up to 100 kg/ltr per day
2Procurement, handling and collection of milkUp to 500 ltr per day
3Slaughtering capacity2 large animals or 10 small animals or 50 poultry birds per day or less

FSSAI State License:

If the Food Business Operator does not fall into the criteria of Basic Registration and if annually turnover of the business is between 12 lakhs to 20 crores then the food business operator shall apply for the State license.

S.NoBusinessCapacity
1Dairy Units including Milk Chilling Units501 – 50,000 Ltrs of Milk per day 2.5 MT – 2500 MT of Milk Solids per annum
2Vegetable Oil Processing Units0-2 MT per day
3Slaughtering HouseLarge Animals: 3 to 50 Small Animals: 11 to 150 Poultry Birds: 51 to 1000
  4Meat ProcessingUpto 500 Kg Meat per day or Upto 150 MT Meat per annum
5All Food Manufacturing/ Processing units other than Dairy Units, Vegetable Oil, Meat Processing and Slaughtering HousesProduction Capacity: 101 Kgs/Ltrs – 1 MT per Day All Grains, Cereals, Pulses Milling units without any limit on Production Capacity.
6Storage – Cold/RefrigeratedStorage Capacity Upto 10,000 MT
7Storage – Atmospheric Controlled + ColdStorage Capacity Upto 1,000 MT
8Storage Without Atmospheric Controlled + ColdStorage Capacity Upto 50,000 MT
9Transporter (having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers etc.)Upto 100 Vehicles and Turnover upto Rs. 30 Crores per annum
10WholesalerTurnover upto Rs. 30 Crores per annum
11DistributorTurnover upto Rs. 20 Crores per annum
12SupplierTurnover upto Rs. 20 Crores per annum
13RetailerTurnover upto Rs. 20 Crores per annum
14MarketerTurnover upto Rs. 20 Crores per annum
15HotelOne Star, Two Star or Hotel without Star Rating by Ministry of Tourism Three Star and Four Star
16Restaurant and BarsTurnover upto Rs. 20 Crores per annum
17Club/CanteenTurnover More than Rs 12 Lacs per annum
18CatererTurnover upto Rs. 20 Crores per annum
19Food Vending AgenciesUpto 100 Vending Machines in only one State/UT
20Dhaba, Boarding houses serving food, Banquet halls with food catering arrangements, Home Based Canteens/ Dabba Wallas, Permanent/ Temporary stall Holder, Food stalls/ Arrangements in religious gatherings/ fairs etcTurnover more than Rs. 12 Lacs per annum
21Mid day Meal CatererTurnover upto Rs. 20 Crores per annum
22Mid Day Meal CanteenTurnover More than Rs 12 Lacs per annum

Central Registration:

Food Business Operators having annual turnover of the business more of 20crores, then the food business operator is required to apply for the Central License.

S.NoBusinessCapacity
1Dairy Units including Milk Chilling UnitsMore than 50,000 Ltrs of Milk per day More than 2500 MT of Milk Solids per annum
2Vegetable Oil Processing UnitsMore than 2 MT per day
3Slaughtering HouseLarge Animals: More than 50 Small Animals: More than 150 Poultry Birds: More than 1000
4Meat ProcessingMore than 500 Kg Meat per day or More than 150 MT Meat per annum
5All Food Manufacturing/ Processing units other than Dairy Units, Vegetable Oil, Meat Processing and Slaughtering HousesProduction Capacity: More than 2 MT per day. No Grains, Cereals or Pulses Milling Units
6Proprietary Food, Novel FoodNo restriction on production capacity
7Storage – Cold/RefrigeratedStorage Capacity of More than 10,000 MT
8Storage – Atmospheric Controlled + ColdStorage Capacity of More than 1,000 MT
9Storage Without Atmospheric Controlled + ColdStorage Capacity of More than 50,000 MT
10Transporter (having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers etc.)More than 100 Vehicles and Turnover more than Rs. 30 Crores per annum
11WholesalerTurnover more than Rs. 30 Crores per annum
12DistributorTurnover more than Rs. 20 Crores per annum
13SupplierTurnover more than Rs. 20 Crores per annum
14RetailerTurnover more than Rs. 20 Crores per annum
15MarketerTurnover more than Rs. 20 Crores per annum
16HotelFive Star and Above
17Restaurant and BarsTurnover more than Rs. 20 Crores per annum
18CatererTurnover more than Rs. 20 Crores per annum
19Food Vending AgenciesMore than 100 Vending Machines and/or located in two or more States/UTs
20Importers/ExportersImporting/Exporting any type of food product with no limit on the capacity
21Mid day Meal CatererTurnover More than Rs 20 Crores per annum
22Mid Day Meal CanteenTurnover More than Rs 12 Lacs per annum
23E-CommerceNo limit on Capacity or Turnover
 
What is the full form of FSSAI?

FSSAI stands for Food Safety and Standards Authority of India. It is an agency of the Ministry of Health & Family Welfare, Government of India.

BUSINESS REGISTRATIONS

OTHER REGISTRATIONS

CERTIFICATIONS & OTHERS

Expert Advisor

Delivering personalized, expert guidance to propel your business to new heights

Tax Consulting

Comprehensive solutions to simplify taxes and enhance profitability

Financial Planing

Strategic guidance for achieving your long-term financial goals